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Practical Cookery - additional resources for Session 2021-22

National 3, National 4 and National 5

Session 2021-22 Audio Presentation  |  October 2021
 New   Audio Presentation – Question Paper - Assignment-Practical Activity guidance  (ppsx) 

National 5

Session 2021-22 Assignment  |  October 2021
 Updated   National 5 Practical Cookery Assignment Marking Guidance (2017) (pdf) 
 Updated   National 5 Practical Cookery Assignment Marking Guidance (2018) (pdf)  
 Updated   National 5 Practical Cookery Assignment Marking Guidance (2019) (pdf)  
Session 2021-22 Webinar  |  November 2020 (All materials external link to SQA website)
 Carried forward   Webinar - Practical Cookery: preparing assessment materials (mp4, 33 minutes) 
 Carried forward   National 5 Practical Cookery: Question Paper Setting Grid (.docx)  
 Carried forward   National 5 Practical Cookery: Preparing Assessment Materials Q and A (pdf)  

Key

 New   New materials not previously published 
 Updated   Published in 2020/21 but amended for 2021/22
 Carried forward   Published in 2020/21 carried-forward to 2021/22