Skip to content Skip to main navigation Skip to sub navigation Skip to Accessibility Page
Main navigation:
Breadcrumb navigation:
Sub navigation:

In this section

Practical Cookery - presentations

Presentations can be accessed/downloaded using the links below. 

Revised National 5 Course Assessment  |  January 2018
 Practical Cookery (ppt)
Audio presentations  |  May 2017
 Practical Cookery (ppsx)  (External link to SQA website)

Please note. For session 2020-21 there will be no external assessment for this course and component. However, this material remains a useful illustration of the standards required. It should be viewed along with the National 5 to Advanced Higher information for 2020-21 on the subject pages. (External link to SQA website)