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Practical Cookery

chef preparing ingredients in stainless steel mixing bowl

The National 5 Practical Cookery course further enhances learners’ personal effectiveness in cookery and provides a set of skills for those who wish to progress to further study in the hospitality context.

 

Updates

18 Dec 2020 Marking guidelines and recording sheets published for the assignment and practical activity    NEW 
24 Nov 2020 Preparing assessment materials webinar published   NEW