Practical Cookery - additional resources for sessions 2020-22

The materials on this page were produced to provide additional support during sessions 2020-21 and 2021-22. They are currently being reviewed and will be moved gradually to a new location if they remain relevant. When anything is moved, we will up-date this page to let you know and include a link to the new location.

National 3, National 4 and National 5

Session 2021-22 Audio Presentation | October 2021

This question paper audio presentation has been re-published on the subject pages under the ‘Understanding Standards’ heading

National 5

Session 2021-22 Assignment | October 2021

Updated National 5 Practical Cookery Assignment Marking Guidance (2017) (pdf)

Updated National 5 Practical Cookery Assignment Marking Guidance (2018) (pdf)

Updated National 5 Practical Cookery Assignment Marking Guidance (2020) (pdf)

The National 5 Practical Cookery Assignment Marking Guidance (2019), which has been previously published, can be found in the assignment tab on the left hand side of the page under commentary.

Session 2021-22 Webinar | November 2020 (All materials external link to SQA website)

The webinar and supplementary file have been removed from this website. Please contact your SQA coordinator if you have any queries.

Key

New - new materials for session 2022 -23

Updated - amended for 2022/23

Carried forward - carried forward to 2022/23

In this section