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Practical Cookery - additional resources for Session 2022-23

National 3, National 4 and National 5

Session 2021-22 Audio Presentation  |  October 2021

New Audio Presentation – Question Paper - Assignment-Practical Activity guidance (ppsx)

National 5

Session 2021-22 Assignment  |  October 2021

Updated National 5 Practical Cookery Assignment Marking Guidance (2017) (pdf)

Updated National 5 Practical Cookery Assignment Marking Guidance (2018) (pdf)

Updated National 5 Practical Cookery Assignment Marking Guidance (2020) (pdf)

The National 5 Practical Cookery Assignment Marking Guidance (2019), which has been previously published, can be found in the assignment tab on the left hand side of the page under commentary.

Session 2021-22 Webinar  |  November 2020 (All materials external link to SQA website)

Carried forward Webinar - Practical Cookery: preparing assessment materials (mp4, 33 minutes) 

Carried forward National 5 Practical Cookery: Question Paper Setting Grid (.docx)

Carried forward National 5 Practical Cookery: Preparing Assessment Materials Q and A (pdf)

Key

New - new materials for session 2022 -23

Updated - amended for 2022/23

Carried forward - carried forward to 2022/23