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Practical Cake Craft
The National 5 Practical Cookery course builds on the principles and practice and the relevant experiences and outcomes for the technologies and health and wellbeing curriculum areas. It enables candidates to participate in engaging, motivating learning experiences, to develop and demonstrate highly imaginative techniques in the production of cakes and other baked items.
Please Note: Some materials are only available on the SQA Secure Site. You can access these materials through your SQA coordinator.
Updates
9 Jan 2024 National 5 - Question Paper and Assignment: webinar published
