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Practical Cake Craft
The National 5 Practical Cookery course builds on the principles and practice and the relevant experiences and outcomes for the technologies and health and wellbeing curriculum areas. It enables candidates to participate in engaging, motivating learning experiences, to develop and demonstrate highly imaginative techniques in the production of cakes and other baked items.
Updates
| 21 Dec 2020 | Candidate workbook and recording sheets published NEW |
| 24 Nov 2020 | Preparing assessment materials webinar published NEW |
