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Practical Cookery

chef preparing ingredients in stainless steel mixing bowl

The National 5 Practical Cookery course further enhances learners’ personal effectiveness in cookery and provides a set of skills for those who wish to progress to further study in the hospitality context.

 

Updates

20 Oct 2021 National, 3, 4 and 5  audio presentation published   NEW 
18 Dec 2020 Marking guidelines and recording sheets published for the assignment and practical activity   
24 Nov 2020 Preparing assessment materials webinar published