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Health and Food Technology

group of bakers kneading dough

SQA’s Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.

Updates

15 Nov 2021 National 5 specimen question paper  published  New

20 Oct 2021 N5, Higher and Advanced Higher audio presentation  published