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Health and Food Technology
SQA’s Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.
Updates
| 1 Mar 2021 | N5 candidate workbook published NEW |
| 18 Feb 2021 | Higher and Advanced Higher assignment candidate workbook, recording sheet and marking instructions published |
| 24 Dec 2020 | Materials for Advanced Higher question paper and project published |
| 24 Dec 2020 | Materials for Advanced Higher question paper and project published |
| 24 Nov 2020 | Preparing assessment materials webinar published for N5, Higher and Adv Higher |
