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Health and Food Technology

HFT

SQA’s Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.


Updates

4 Dec 2019 Advanced Higher question paper and project examples published   NEW 
1 Oct 2019 Higher question paper and assignment examples published   NEW 
9 Sep 2019 Links to 2019 course reports for National 5, Higher and Advanced Higher   NEW