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Health and Food Technology

Qualifications Scotland's Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.

Updates

15 Jan 2026 Advanced Higher - Project 2025: Candidate evidence and commentaries published

21 Nov 2025 Advanced Higher - Question Paper 2025: Candidate evidence and commentaries published