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Health and Food Technology

group of bakers kneading dough

SQA’s Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.


15 Jan 2024 Higher - Question Paper: Candidate evidence and commentaries published 

15 Jan 2024 Higher - Assignment: Candidate evidence and commentaries published 

8 Jan 2024 National 5 and Advanced Higher - Question Paper and Assignment: webinars published 

8 Jan 2024 Advanced Higher - Project: candidate evidence and commentaries published 

5 Jan 2024 Advanced Higher - Question Paper: candidate evidence and commentaries published