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Hospitality: Practical Cookery & Practical Cake Craft

cook

National Qualifications in Hospitality: Practical Cookery develop a range of cookery skills and processes, as well as food preparation techniques. Planning and producing meals and presenting them appropriately, learners develop understanding of ingredients from a variety of different sources, as well as of their uses and responsible sourcing and sustainability. Learners also develop an understanding of the choice of ingredients and the impact these have on health and wellbeing, as well as their knowledge and understanding of food safety and hygiene practices.

The Hospitality: Practical Cake Craft qualification develops learners' cake baking and cake finishing skills in a range of production methods. Learners also develop their knowledge of food safety and hygiene, and develop organisational skills in the context of managing time and resources.

Updates

29 Jan 2018  NEW  N5 revised course assessment presentations published
8 Dec 2017  NEW  N5 Practical Cookery specimen paper examples published
21 Nov 2017  NEW  Q & A documents published for Cookery and Cake Craft
21 Nov 2017  NEW  N5 Practical Cake Craft specimen question paper examples published
27 Oct 2017  NEW  Webinar for N5 Practical Cake Craft published
16 Oct 2017  NEW  Webinar for N5 Practical Cookery published