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Health and Food Technology

group of bakers kneading dough

SQA’s Health and Food Technology qualifications provide opportunities to study the relationships between health, nutrition, the functional properties of food, lifestyle choices and consumer issues. These courses develop an awareness of informed food and dietary choices that can have a positive effect on the health of learners and enable them to advise others. Learners also develop a range of skills and applications of food preparation techniques.


Updates

15 Nov 2021 National 5 specimen question paper  published   NEW 
20 Oct 2021 N5, Higher and Advanced Higher audio presentation  published   NEW 
1 Mar 2021 N5 candidate workbook  published  
18 Feb 2021 Higher and Advanced Higher assignment candidate workbook, recording sheet and marking instructions published  
24 Dec 2020 Materials for Advanced Higher question paper and project published  
24 Dec 2020 Materials for Advanced Higher question paper and project published  
24 Nov 2020 Preparing assessment materials webinar published for N5, Higher and Adv Higher